Eating Between The Lines

For the second of the new Eating Between The Lines discussion group, Madeline will be featuring "The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution" by David Kamp

Kamp presents a "rollicking, revealing stew of culinary innovation, food politics and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive - and became the cultural success story of our era."

Make your reservation for this discussion, held on November 4th at 7pm in the Art Gallery, by calling 634-6064 ext. 225.

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