Eating Between The Lines: Two For the Road

Two for the Road: Our Love Affair with American Food will be the topic of discussion for May's session of Eating Between the Lines. Michael and Jane Stern are the authors of more than 30 books and the compilers of, considered one of the best food web sites. They describe how they started on their journey to document local and regional foods across the country. Along the way, they meet many eccentric characters, consume some truly exotic fare and share their delight in the diversity of American food.

7:00pm MRRL Art Gallery

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